| Recipe Name: Paushtik Roti |  | 
								  
									|  | 
                                   
									| Category: Standardised Recipes |  | 
								  
									|   | 
								  
									| 
									  
										| Prep Time | Cook Time | Serves |  
										|  |  | 0 |  | 
								  
									|  | 
								  
									|  | 
								  
									|  | 
								  
									|  | 
								  
									| Ingredients: | 
								  
									| 
									  
										| 
  
    | Roasted flaxseed powder |  | 15 gms.; |  
    | Whole-wheat flour |  | 60 gms. |  
    | Bengal gram flour |  | 20 gms. |  
    | Coriander leaves |  | 10 gms. |  
    | Oil |  | 05 gms. |  
    | Salt To taste |  |  |  
    | Turmeric powder |  | a pinch |  
    | Red chilli powder |  | a pinch |  
    | Water to knead |  |  |  |  | 
								  
									|  | 
								  
									| Method: | 
								  
									| 
									
 Mix roasted flaxseed powder, Whole-wheat flour, Bengal gram flour, chopped Coriander leaves, salt, Turmeric powder and Red chilli powder. Make the dough, knead the dough and portion out into 2 equal sized balls. Roll the chapattis and use oil while folding them. Roast them on tawa, and serve hot. | 
								  
									|  | 
                                  | Tags:  
	flax seed,  omega 3, wheat flour,  gram flourPaushtik Roti, gms , roasted , powder , dough , powder
 , flaxseed , red , pinch
 , flour , turmeric , knead , chilli , flour
 , coriander , gram , whole-wheat , salt , bengal , hot , tawa | 
  |  | 
									 
									|  | 
								   
									|  | 
								  
								  
									|  |