| Recipe Name: Dum Arbi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Arbi |
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200g |
| Onion |
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60 g |
| Ginger |
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10 g |
| Salt |
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1 tsp |
| Amchur |
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1/4 tsp |
| Jeera |
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1/4 tsp |
| Red chilli powder |
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1/4 tsp |
| Dhania powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Fat |
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3 tsp |
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Method: |
- Boil, peel and cut arbi into 1" pieces.
- Chop onion and ginger. Fry in hot fat in a pan.
- Add arbi pieces and fry well.
- Add all the pieces and mix well.
- Fry for a few minutes till arbi gets well coated and let cook covered on very low fire for a few minutes.
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Tags:
Dum Arbi, 1/4 , arbi , fry , pieces , few , minutes , powder
, add , hot , fat , mix , pan , gets , let , low , fire , vegetarian, very , covered , 200g
onion
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