| Recipe Name: Baked Brinjal in Tomato Sauce |
|
| |
| Category: Indian |
Sub Category: Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Brinjal |
|
1 medium (250 g) |
| Fat |
|
2 tsp |
| Salt |
|
1/4 tsp |
| |
| For tomato sauce: |
| |
| Tomatoes |
|
500 g |
| Onion |
|
75 g |
| Garlic |
|
2 cloves |
| Salt |
|
1/2 tsp |
| Red chilli power |
|
1/4 tsp |
| Ajwain |
|
1/4 tsp |
| |
| For serving: |
| |
| Cottage cheese |
|
25 g |
|
|
| |
Method: |
- Slice the brinjals.
- Heat fat in a non-stick frying pan and spread the brinjal slices over the hot oil.
- Sprinkle a little salt, cover and cook till soft.
- Chop the tomatoes, onion and garlic. Cook covered till soft.
- Blend the mixture in a liquidizer.
- Add red chilli powder, ajwain and salt and cook for a few minutes.
- Taste and if sour, add a tea spoon of sugar.
- In a greased baking dish, make layers of brinjal and tomato sauce.
- Cover with crumbled cottage cheese and bake in a hot oven at 4500F for 5 -10 minutes.
|
| |
|
Tags:
Baked Brinjal in Tomato Sauce, 1/4 , cook , brinjal , add , chilli , minutes , tomato , hot , salt , cover , soft , red , ajwain , few , powder , liquidizer , taste , covered , blend , onion |
| |
|
| |
| |
