Recipe Name: Apple Mousse |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Apples |
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3 medium |
Gelatin |
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3 tsp |
Lemon |
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1 tsp |
Egg |
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2 |
Cream |
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1/2 cup |
Sugar |
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1 tbsp |
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Method: |
- Peel large apples and cut into small pieces.
- Add 1/2 lemon rind to 1 tbsp of water and apples. Cook and sieve to get puree.
- Melt gelatin in lemon juice and add to apple puree.
- Whisk the egg and sugar in a bowl over boiling water till they become thick and creamy.
- Add apple puree to this mixture.
- Pour into a wet mould and set in fridge.
- When set, un-mould and decorate with apple slices and serve.
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Tags:
Apple, gelatin, egg, cream, suagrApple Mousse, puree , apple ,
add , 1/2 , water , lemon , apples , thick , creamy , boiling ,
whisk , egg , sugar , bowl , become ,
pour , decorate , slices , serve , desserts | |
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Nutrition Facts |
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Serving Size 1 |
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Amount Per Serving |
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Calories 389 |
Calories from Fat 108 |
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% Daily Value' |
Total Fat
12 g |
18% |
Saturated Fat
10 g |
50% |
Trans Fat 0 |
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Cholesterol
238 mg |
79% |
Sodium
40 mg |
2% |
Total Carbohydrate
121 g |
40% |
Dietary Fiber
4 g |
16% |
Sugars
109 g |
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Protein
9 g |
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Vitamin A
9% |
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Vitamin C
23% |
Calcium
7% |
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Iron
2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending
upon your daily needs |
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