| Recipe Name: Brinjal Bhurta |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Brinjal (round) |
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200 g |
| Onion |
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50 g |
| Ginger |
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5 g |
| Green chilli |
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1 |
| Tomato |
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1 |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Coriander leaves |
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few |
| Fat |
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1 tbsp |
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Method: |
- Roast the brinjal on an open flame or bake in a oven till soft and browned from outside.
- Peel and mash well.
- Chop onion. Ginger and green chilli and fry lightly in hot fat.
- Add chopped tomatoes and seasoning and mix well.
- Add mashed brinjal and mix. Continue to fry till mixture blends and fat separates out.
- Serve hot with chopped coriander leaves and garam maslala.
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Tags:
Brinjal Bhurta, chilli , fat , add , 1/4 , mix , chopped , brinjal , hot , fry , onion , chop , ginger , green , lightly , tomatoes , mashed , leaves , coriander , garam , maslala |
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