| Recipe Name: Apple Cake |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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30 g |
| Butter |
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20 g |
| Castor Sugar |
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30 g |
| Eggs |
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1/2 |
| Baking Powder |
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1/4 tsp |
| Vanilla essence |
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1 drop |
| Cooking apple |
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25 g |
| Lemon juice |
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1/4 lemon |
| Cinnamon powder |
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a pinch |
| Nutmeg powder |
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a pinch |
| Clove powder |
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a pinch |
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Method: |
- Prepare the cake tin by greasing and dusting with flour or by lining with paper.
- Sift the flour and baking powder together two to three times.
- Cream the butter and sugar together in bowl till light and fluffy using a wooden spoon.
- Separate the egg yolk and whites.
- Add egg yolk to the above mixture and beat will.
- Beat the egg white to a stiff peak stage.
- Now add the flour and egg white alternately into the above mixture using cut and fold method. Add vanilla essence.
- Slice apple thinly. Sprinkle lemon juice, cinnamon powder nutmeg powder and clove powder.
- Add the prepared apples into cake batter.
- Pour the mixture into a prepared tin and bake at 350 degree F (moderate oven) for 20-25 min (or till a tooth pick or knife inserted comes out clean).
- Remove the cake from tin. Cool on a wire rack before cutting.
- Serve.
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Tags:
Apple Cake , powder , powder
, egg , flour , mixture , tin , cake , together ,
add , prepared , add , white , pinch
, using , yolk , 1/4 , juice , lemon , sprinkle , cinnamon |
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