| Recipe Name: Oat Idli |
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| Category: High Protein High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
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Ingredients: |
| Oats( ground to a powder ) |
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½ cup |
| Semolina |
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½ cup |
| Curd |
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1 cup |
| Water (approx) |
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½ cup |
| Salt to taste |
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| Oil for greasing |
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Method: |
- Put oats powder, semolina, yogurt and salt in a bowl.
- Add enough water to make a smooth batter of thick, yet slightly pouring consistency. Keep the batter aside for 15-20 min.
- Grease the idli stand and pour the batter in it.
- Steam cook for 15-20 min.
- Serve hot with chutney.
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Tags:
oat, semolina, curd, high fiber, calcium, protein, low fatOat Idli, batter , ½ , powder , 15-20 , min , semolina , oats , stand , pour ,
steam , cook , idli , yogurt, available, subcategory ,
grease ,
serve , hot , health , high |
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