| Recipe Name: Bajra Potato Roti |
|
| |
| Category: Iron Rich Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
35 mins |
8 |
|
| |
|
|
| |
Ingredients: |
| Bajra flour |
|
2 cups |
| Potatoes(boiled and mashed ) |
|
3/4 cup |
| Finely chopped onions |
|
1/4 cup |
| Chopped coriander |
|
3 Tbsp |
| Ginger-green chilli paste |
|
2 tsp |
| Amchur |
|
1 tsp |
| Garam masala |
|
1/2 tsp |
| Salt |
|
To taste |
| Oil |
|
1 tsp |
|
|
| |
Method: |
- Mix water and flour and knead it to make a soft dough.
- Leave the dough for about half an hour.
- Meanwhile add salt, chili powder, amchur Powder garam masala to the potatoes and mix thoroughly.
- Now roll out small balls out of the dough.
- Smear a little oil in the center and then put some stuffing mixture.
- Draw the edges towards the center to cover the mixture.
- Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
- Place the roti on a preheated griddle.
- After some time reverse the side of roti Do it when golden brown patches appear on first side.
- Cook till done.
|
| |
|
Tags:
bajra, potato, iron, anemia, low fatBajra Potato Roti, dough , roti , powder , center , flour , mixture , griddle , preheated , water , some , mix , resulting ,
press , cover , gently , dust , boiled , size , flatten , towards |
| |
|
| |
| |
