| Recipe Name: Wheat Ladoo |
|
| |
| Category: Indian Regional |
Sub Category: Punjabi |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
15 mins |
5 |
|
| |
|
|
| |
Ingredients: |
| Wheat flour |
|
250 g |
| Ghee |
|
30 g |
| Jaggery/powdered sugar |
|
150 g |
|
|
| |
Method: |
- Heat a tava and roast the flour on it.
- Grate jaggery.
- Mix the grated jaggery with flour.
- Now add ghee and mix well.
- Prepare medium sized balls.
- Wheat Ladoo is ready.
|
| |
|
Tags:
wheat flour, ghee, jaggery, sweetWheat Ladoo, flour , jaggery , roast , tava , balls ,
wheat , sized , medium ,
prepare , available, ladoo , anaemia, heat , ready , mix , subcategory , ladoo,
now , sugar , 150 |
| |
|
| |
| |
