| Recipe Name: Aloo Capsicum Sabzi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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100 g |
| Capsicum |
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100 g |
| Ginger |
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1/2" piece (5g) |
| Green chili |
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1/2 (small) |
| Fat |
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1 tbsp |
| Salt |
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1/2 tsp |
| Red Chilli powder |
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1/4 tsp |
| Haldi powder |
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1/8 tsp |
| Garam masala powder |
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1/4 tsp |
| Fresh coriander leaves |
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a few (optional) |
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Method: |
- Wash and peel potatoes. Cut into cubes.
- Wash and cut capsicum. Chop green chilli and ginger.
- Heat 1 tbsp fat in Karahi. Add the potato cubes and fry till light pink in colour. Remove from karahi
- Saute chopped ginger and green chillies in the same oil, add capsicum and fry for 1-2 minutes. Add seasoning, mix well and cover. Cook on a slow flame.
- Cook till capsicum in half done, stirring occasionally.
- Add fried potatoes, cover and cook for few minutes till tender.
- Garnish with chopped coriander leaves and garam masala.
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Tags:
Aloo Capsicum Sabzi, add , tsp
, powder
, capsicum , cook , wash , cover , coriander , potatoes , few , cut , minutes , fry , ginger , masala , cubes , chopped , green , 1/4 , chilli | | |
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| Nutrition Facts |
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| Serving Size 1 Katori |
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| Amount Per Serving |
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| Calories 148 |
Calories from Fat 72 |
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| % Daily Value' |
| Total Fat
8 |
17 |
| Saturated Fat
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- |
| Trans Fat - |
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| Cholesterol
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- |
| Sodium
580 |
25 |
| Total Carbohydrate
13 |
4 |
| Dietary Fiber
1 |
3 |
| Sugars
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| Protein
2 |
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| Vitamin A
376 |
* |
Vitamin C
77 |
| Calcium
10 |
* |
Iron
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending
upon your daily needs |
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-Subzi.jpg "Ridge gourd (turai) Subzi")
