| Recipe Name: Cucumber Summer Salad |
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| Category: Low Carb |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
10 mins |
2 |
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Ingredients: |
| Medium cucumber |
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1 |
| Cherry tomatoes |
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10 |
| Salt |
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1/2 tsp |
| Chopped green onion |
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1/4 |
| Feta cheese crumbled |
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1/2 cup |
| Lemon juice |
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1 tbsp |
| Olive oil |
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2 tsp |
| Fresh ground black pepper |
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Method: |
- Peel, seed and chop cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water.
- Drain excess water and stir in cherry tomatoes, onions and cheese. In a small bowl, emulsify olive oil and lemon juice. Pour over cucumber mixture. Add black pepper and stir gently. Refrigerate until serving.
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Tags:
cucumber, cherry tomato, low fat, low carbCucumber Summer Salad, stir , cheese , bowl , black , water , lemon , olive , medium , cherry , sprinkle , minutes , sit , tomatoes , onions , excess , let , salt , drain , emulsify , gently |
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