| Recipe Name: Naan |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Dough: |
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| Maida |
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150 g |
| Curds |
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50 g |
| Milk |
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40 ml |
| Butter |
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2 tsp |
| Salt |
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1/4 tsp |
| Baking powder |
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1/2 tsp |
| Melted fat |
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1/2 tsp |
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| For Topping |
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| Aniseeds |
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1/4 tsp |
| Khuskhas |
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1/4 tsp |
| Kalonji |
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1/4 tsp |
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Method: |
- Sieve the flour and add salt and sugar.
- Rub in the butter well.
- Mix baking powder with curd.
- Make a well in the centre of the flour mixture and put the curds in it. Mix well.
- Make soft dough with milk and use a little water if required.
- Knead well for 5 minutes.
- Add 1/2 tsp of melted fat and knead again.
- Keep the dough covered for 3 hours for it to rise.
- Mix aniseeds, khuskhas and kalonji.
- Divide the dough into 4 balls and shape into naans with fingers and palms of the hands.
- Stick the naans in a heated tandoor and cook till done.
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Tags:
Naan, 1/4 , mix , 1/2 , dough , naans , flour , add , powder , make , knead , keep , covered , minutes , water , hours , again , rise , required , tsp , fat |
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