| Recipe Name: Eggplant (Japanese Style) |
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| Category: Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Eggplant cubed |
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1/2 |
| Brown Sugar |
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1/2 tbsp |
| Soy sauce substitute |
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11/2 tbsp |
| Ginger |
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1/2 tbsp |
| Rice vinegar |
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1 tbsp |
| Sesame oil |
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1/4 tbsp |
| Garlic minced |
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1/4 tbsp |
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Method: |
- Peel and cut eggplant into cubes of about 1/2 inch.
- Spray a pan with non-stick vegetable oil spray.
- Sauté eggplant until it softens.
- Mix the remaining ingredients.
- Stir into the eggplant. Cook and stir until eggplant is soft and evenly coated with sauce
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Tags:
Eggplant (Japanese Style), eggplant , tbsp
, 1/2 , stir , tablespoon , spray , sauce , oil , softens , non-stick , pan , mix , vegetable , cook , coated , 1/4 , evenly , soft , ingredients , inch |
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