| Recipe Name: Carrot Murabba |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Carrots |
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1 kg |
| Water |
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750 ml |
| Sugar |
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11/4 kg |
| Citric acid |
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4 g |
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Method: |
- Select firm and red carrots, wash and peel them.
- Cut into big pieces.
- Prick the carrots with a fork.
- Blanch by boiling in water for 2-3 minutes and then dipping in cold water.
- Add water and citric acid to sugar and boil to dissolve the sugar. Strain through a muslin cloth.
- Add carrot pieces and cook on slow fire and leave overnight.
- Heat it again on second day and cook till the syrup is again of one-thread consistency. Remove from fire.
- Heat again on the third day till the syrup is thicker than one thread consistency. Remove from fire.
- Cool and fill in sterilized jars and store.
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Tags:
Carrot Murabba, water , fire , again , cook , add , remove , consistency , heat , day , pieces , syrup , sugar , carrots , 11/4 , ml
sugar
, one-thread , 750 , second , kg
citric , select |
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