| Recipe Name: Paneer Kathi Rolls |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| For Kaathi rolls |
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| Whole wheat flour |
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40 g |
| Maida |
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20 g |
| Oil |
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21/2 tbsp |
| Beaten egg |
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1/2 (optional) |
| Salt and Pepper |
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a pinch |
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| For filling |
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| Paneer |
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50 g |
| Onion |
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25 g |
| Capsicum |
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25 g |
| Green chilli |
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1/2 |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam Masala |
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1/8 tsp |
| Oil |
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1 tbsp |
| Onion rings |
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20 g |
| Mint chutney with curd |
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2 tbsp |
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Method: |
For filling:
- Cut paneer into thin small pieces. Thinly slice onions and capsicum length wise.Chop green chili finely
- Heat oil, add onions, green chili and cook for few minutes.
- Add capsicum slices, salt and red chili powder.
- Add paneer pieces and cook for few minutes. Sprinkle garam masala.
For kathi rolls:
- Knead a firm dough using whole wheat flour, maida, salt, 1 tsp oil and water. Cover with moist cloth and keep aside.
- Divide dough into 2 balls and roll out like a thin Chappati.
- Beat egg with a pinch of salt and pepper.
- Cook chapatti on hot tawa for a minute turn and apply 1/4 beaten egg.
- Pour 1 tbsp fat and fry on both sides.
- Fill with paneer filling and roll like a dosa. Wrap tightly in a thin foil.
- Cook the other chapatti similarly.
- Serve hot with thin onion rings and mint chutney.
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Tags:
Paneer Kathi Rolls, cook , thin , chili , paneer , add , salt , chapatti , chutney , 1/4 , egg , pieces , dough , few , minutes , oil , green , capsicum , hot , onions , roll |
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