| Recipe Name: Raw Mango Panna |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Raw mango |
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1(100 g) |
| Water |
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1 C |
| Sugar |
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3 tbsp |
| Salt |
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1/2 tsp |
| Black pepper powder |
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1/8 tsp |
| Roasted jeera powder |
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1/8 tsp |
| Ice cubes |
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3-4 |
| Mint leaves |
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a few |
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Method: |
- Roast or boil the mango till soft.
- Peel and take out the pulp in water.
- Add sugar and seasoning, churn or blend till well mixed and strain.
- Pour over crushed ice. Chill and serve in tall glasses garnished with mint leaves.
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Tags:
Raw Mango Panna, powder
, mango , 1/8 , strain , pour , crushed , mixed , blend , add , sugar , seasoning , churn , ice , serve , leaves , soups , beverages, mint , garnished , water |
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